New Years at Natur

Snacks

Two types of bread with sour butter

Oysters with Blood Orange and Gin from Norrbotten

Chicken and Duck Paté with fermented cucumber and caramelized onion emulsion

Cheese Puff filled with Västerbotten cheese cream, smoked sour cream and vendace roe

Halibut

raw halibut with spruce shoots, horseradish, potato croutons, and cured lemon

Steak Tartare

beef tenderloin tartare with diced oxtail, dill mayonnaise, trout roe and marrow-baked onion

Turbot

butter-baked turbot with Jerusalem artichoke cream, pickled cauliflower, and a butter sauce with trout and vendace roe

Lamb

a variation of lamb with Vesterhavs cheese, parsley root cream, crispy kale, baked pearl onion and a lamb jus flavored with truffle

Apple & Pear

milk chocolate bavarois with roasted apple sorbet, lemon cream and pear crisp

Coffee Candy

Snacks

Two types of bread with sour butter

Tartlet filled with embers, fermented yellow beetroot, and sea buckthorn-pickled beetroot

Cheese Puff filled with Västerbotten cheese, smoked sour cream, and seaweed caviar

Potato Croquette flavored with fermented ramsons and Almnäs brick cheese

Carrot

"tartare" made from grilled carrot with cured lemon, spruce shoots, fried carrot, and crispy kale

Emperor's Hat Mushroom

fried fermented Emperor's Hat mushroom with confit Jerusalem artichoke, mushroom cream, and tarragon-pickled black currants

Naked Oats & Truffle

ragú of naked oats and truffle with cauliflower, pickled green strawberries and a butter sauce with fermented vegetables

Pumpkin Kroppkaka

pumpkin and almond potato kroppkaka (Swedish dumpling) with smoked portabello, pepper-dressed endive, oregano and a potato and quince foam

Apple & Pear

milk chocolate bavarois with roasted apple sorbet, lemon cream and pear crisp

Coffee Candy