Menu
Oysters (snack)
with Naturs “tabasco” or with dill pearls, horseradish and champagne vinegar
45 krCrayfish
seared crayfish with fried potato bread, crayfish mayonnaise, crispy fennel and cured lemon jelly
138 krCroquettes (snack)
filled with potatoes and wrångebäck cheese, tarragon mayonnaise, pickled onion and cress
95 krTartelette
tartlette filled with cream from fermented carrot, gammelknas cheese, akvavit pickled turnip and ramson capers
95 krPumpkinveg
deep fried butternut pumpkin stirred in black pepper oil with quince foam, pickled pumpkin, onion, black salsify and crispy pumpkin seeds
155 krSmall beef tartare
made from raw beef with thyme and bay leaf mayonnaise, smoked black pepper, pickled onion and crispy peas flavoured with lovage
159 krScallop
seared scallop with crispy chicken skin, raw and baked cauliflower and buttered chicken broth with lemon verbena
190 krDuck
fried duck breast from Söderslätts Anka with deep fried rillette of duck leg, carrot cream flavoured with roasted garlic, pickled mustard seeds and buttered chicken sauce with gooseberry and tarragon
445 krSkrei
baked Skrei cod with dill and fennel glazed pointed cabbage, pickled cucumber with seaweed and elderflower, mussel and smoked fish emulsion and buttered mussel sauce with trout roe
345 krCeleriacveg
vinegar fried celeriac, mangold filled with foam of gammelknas cheese, almonds, roasted jalapeño with a butter sauce of fermented carrot juice
295 krBigger beef tartare
served just as the small one, only bigger
259 krApple
terrine of Swedish winter apples with brown butter, warm hazelnut cake, cream of maple syrup and sour cream sorbet
129 krDonut
coated in blueberry sugar with cured blueberries, brown butter, lemon curd, salted caramel sauce and lemon thyme sorbet
139 krCloudberry
tartelette filled with salt caramel mousse, cloudberry cream, candied pecans with coffee ice cream
139 krCheese
from Hilda Nilssons Ost in Saluhallen, ask us for more info
60 krChef's choice
3
dishes
535 krFive course menu
5
dishes
885 kr
