Menu
Menu
Oysters (snack)
choose between Naturs ”tabasco” or with crown dill and onion in dill oil
45 krPaté (snacks)
paté with duck, chicken and pistachios served with fermented cucumber anda caramelised onion mayonnaise
110 krCroquettes (snack)
ask us about tonights flavour
99 krTartelette yellow beet (snacks)
tartelette filled with cream of fermented yellow beet, Efterglød cheese, sea buckthorn pickled yellow beet and crispy tapioca
99 krCarrotveg
roasted carrots with caramellised buckwheat, charred & pickled roscoff onion, fermented carrot yoghurt and sage infused honey
165 krSmall beef tartare
made from raw beef served with a variation of mushrooms, mustard cress, egg yolk & swedish cheese, horseradish and rye bread
165 krHalibut
raw halibut with bonito and lovage, dried black garlic, lemon mayonnaise, crispy vinegar potatoes and a blue mussel velouté
195 krBlack pudding & langoustine
Fried black pudding with charred langoustine, quince, celery, crispy pork belly and dried lovage
185 krDeer
panfried deer with smoked jerusalem artichokes, pickled and semi dried beetroots, black pepper emulsion, raspberries and red wine jus
425 krCusk
blackened Cuskloin with parsley root, brussel sprouts, pickled schallots, crispy pork rinds flavoured with tarragon together with a butter sauce made of lobster and fermented vegetables
359 krPumpkinveg
pumpkin croquette with Ragu of swedish lentils, havgus cheese and roasted hazelnuts, kale and a beurre blanc flavoured with miso & ‘messmör’
335 krBigger beef tartare
Like the small one, but bigger
265 krLingonberries & Caramel Chocolate
Frozen caramel chocolate mousse, earl grey pastry cream and lingonberry ice cream
148 krBlackberry & Violet
French toast, rosemary marinated black berries, violet and almond cookie with salted blackberry sorbet
155 krChef's choice
3
dishes
595 krFive course menu
5
dishes
945 kr
