Menu
Menu
Oysters (snack)
choose between Naturs ”tabasco” or with fennel, smoked almonds and Pastis from Majorna
45 krPaté (snacks)
paté with duck, chicken and pistachios served with fermented cucumber anda caramelised onion mayonnaise
110 krCroquettes (snack)
ask us about tonights flavour
99 krTartelette yellow beet (snacks)
tartelette filled with cream of fermented yellow beet, Efterglød cheese, sea buckthorn pickled yellow beet and crispy tapioca
99 krSquash & Aubergineveg
tempura fried zucchini with cream cheese made of goats milk, smoked pepper, charred and pickled egg plant, crispy broad beans and a grilled onion bouillon
165 krSmall beef tartare
made from raw beef served with Chorizo from Höganäs, crispy schallots, Naturs ’hot sauce’ mayonnaise and cress
165 krHalibut & Scallop
served as a tartar with smoked pineshoots, pickled jalapeño, langoustine mayonnaise, lovage and crispy rice noodles flavoured with sugar kelp
195 krBlack pudding & langoustine
Fried black pudding with charred langoustine, quince, celery, crispy pork belly and dried lovage
185 krPork
Variaton of pork with celeriac cream, cabbage, charred green tomatoes, shiso, smoked potato foam together with a pork & veal jus
425 krHake
charred hake with trout roe, cauliflower pureé mixed with hazelnuts, carrot & chili crisp, endives and a mussel & cider broth
359 krPotatoes & Chanterellesveg
potato terrine with chanterelles, cabbage roll filled with mushrooms, charred beans, coriander seed vinegar, pickled gooseberries and a fermented mushroom broth
359 krBigger beef tartare
Like the small one, but bigger
265 krRaspberry
warm almond cake glazed with lilac & lavender syrup, roasted raspberry ice cream, caramelised buckwheat and salted caramel sauce with raspberry vinegar
148 krSorrel & Apples
Sorrel sorbet together with whipped yogurt, apple gel, ginger oil and oat & rye crisp
155 krChef's choice
3
dishes
595 krFive course menu
5
dishes
945 kr
