New Year's at Natur

Snacks

Oyster with dill and jalapeño

Duck pâté with pistachio, caramelised onion and fermented cucumber

Tartelette with vendace roe, smoked sour cream and aquavit-pickled turnip

Beef Tartare

Beef tenderloin tartare with green pepper mayo, fried and pickled carrot, and a parsley crisp

Scallop & Langoustine

Raw scallop and charred langoustine in a chicken broth with pickled shiitake and wild garlic capers

Cod

Charred cod loin, stuffed pointed cabbage, smoked almonds, fried oyster and lobster butter sauce

Venison

Spiced roasted venison with parsley root, grilled king oyster mushroom, coffee and gin–pickled lingonberries, and wild game jus with spruce tips

Raspberry

White chocolate and raspberry bavaroise with caramelised hazelnuts, wine jelly and raspberry–lavender sorbet

Petit fours

Snacks

Croquette filled with potato, fermented wild garlic and Wrångebäck cheese

Tartelette with smoked sour cream, seaweed caviar and aquavit-pickled turnip

Tartelette with golden beetroot, “Efterglöd” cream and sea buckthorn–pickled golden beet

‘Taco’

Charred potato flatbread with butter-fried portobello, Natur’s hot sauce and smoked almonds

Celeriac

Grilled celeriac tartare with green pepper mayo, dill, and pickled and fried carrot

Pointed Cabbage

Baked and stuffed pointed cabbage with charred Brussels sprouts, parsley root, and a butter sauce made from fermented vegetables and jalapeño

Wheat & Beets

Pearl wheat risotto with spiced roasted beets, smoked king oyster mushroom and spruce tips

Raspberry

White chocolate and raspberry bavaroise with caramelised hazelnuts, wine jelly and raspberry–lavender sorbet

Petit fours